Main ingredients:
Soybeans: 200g.
Auxiliary materials:
Tofu coagulant: 1 bag.
Seasonings:
Water: 1500g.
Taste: Salty and fresh; Cooking method: Braising; Time-consuming: One hour; Difficulty: Advanced.
Tofu Pudding Cooking Steps
Soak 200g of soybeans in water for four hours.
Use a soy milk maker and press the juice button twice.
Pour the soy milk into a basin.
Filter out the soybean dregs with a cheesecloth, squeeze out the water, and skim off the foam.
Pour the soy milk into a pot, bring to a boil over high heat, and do not stir.
Boil for five to six minutes. Skim off the foam and let it sit for three to four minutes after turning off the heat.
Take a bag of tofu coagulant and open it.
Pour the tofu coagulant into the basin and add a little purified water. Stir well.
Pour the cooked soy milk into the basin, skim off the foam.
Let it sit for fifteen minutes.
During this time, make a minced meat and yellow flower sauce.
After fifteen minutes, scoop it into a bowl and enjoy the taste of Tianjin old tofu. It’s delicious.
