Main Ingredients:
Tofu skin: 1 piece; Spinach: as needed.
Additional Ingredients:
Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little.
Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Tofu Skin Spinach Roll
Wash the spinach and tofu skin.
Bring water to a boil in a pot, blanch the tofu skin for 2 minutes.
Blanch the spinach for 2 minutes.
Chop the spinach.
Spread the spinach on the tofu skin.
Roll up the tofu skin, tighter is better, and cut into pieces with a knife.
Put all the seasonings in a bowl, mix well to make a sauce.
Plate the dish.
Delicious and tasty.
