Main Ingredients:
1 egg yolk; Tofu: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Cooking wine: as needed.
Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Tofu Steamed Egg Custard
Crack one egg yolk into a bowl, add tofu as needed.
Beat the egg with salt and cooking wine.
Pour in tofu and a little oil, mix well.
Steam for about 10 minutes.
Drizzle with a little soy sauce.
