Main Ingredients:
Chicken wings: 12 pieces.
Additional Ingredients:
Galangal: appropriate amount; Lemongrass: 1 stalk; Kaffir lime: half; Lime leaves: 4 pieces; Tom Yum sauce: 1 tablespoon; Fish sauce: 1 teaspoon.
Taste: Sour and Spicy; Cooking Method: Baked; Time: Half an hour; Difficulty: Normal.
Tom Yum Chicken Wings Cooking Steps
Prepare the ingredients.
Wash the chicken wings and drain them.
Cut all the spices finely, and sprinkle them on the chicken wings along with the sauce and fish sauce.
Mix well and marinate for more than 3 hours.
Preheat the oven to 150 degrees Celsius for 25 minutes, then 250 degrees Celsius for 10 minutes (including preheating for five minutes). When the time is up, plate the chicken wings.
