Main ingredients:
250g prawns; 80g Tom Yum sauce; 5 lemongrass stalks; 3 fresh chillies; 100ml coconut milk; 800ml water.
Additional ingredients:
10 shiitake mushrooms; 8 kaffir lime leaves; 1 piece of galangal; 5ml fish sauce.
Taste: Sour and spicy; Cooking method: Stew; Time required: 20 minutes; Difficulty: Easy.
