Main ingredients:
Shrimp: 250g; Clams: 250g; Tomato: 1.
Additional ingredients:
Cooking oil: appropriate amount; Lemongrass: appropriate amount; Chili: appropriate amount; Kaffir lime leaves: a few; Knorr seasoning sauce: 2 boxes; Ginger: a few slices; Coconut milk powder: half a package; Lime: 1.
Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: moderate.
Tom Yum Soup Cooking Steps
Prepare the Tom Yum seasoning package.
Cut the tomato in half, remove the shrimp line, wash the clams, and mix the coconut milk powder with water to make coconut milk.
Put a little cooking oil in the pot, add ginger, add 5 bowls of water (for 3-4 people), add other ingredients (lemongrass, kaffir lime leaves, lime juice, chili, Knorr seasoning sauce).
After the soup boils, add shrimp and clams and continue to cook, then add the mixed coconut milk. (Taste it, if it’s too sour, you can add more coconut milk)
When the clams are all open, the soup is ready to be served.
