Main Ingredients:
Prawns: as needed; Scallops: as needed.
Additional Ingredients:
Tomatoes: as needed; Galangal: as needed; Kaffir Lime Leaves: as needed; Lemongrass: as needed; Dried Chilies: as needed; Tom Yum Paste: as needed; Shrimp Paste: as needed; Ground Pepper: as needed; Sugar: as needed; Salt: as needed; Coconut Milk: as needed; Fish Sauce: as needed; Chicken Bouillon: as needed; Lime Juice: as needed.
Taste: Spicy and Sour; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy.
Tom Yum Soup Cooking Steps
As needed prawns. As needed scallops, wash the shells clean and set aside. 2 tomatoes, make a cross-shaped incision, soak in boiling water for 5 minutes, after 5 minutes, peel off the skin, remove the core, slice and shred the tomatoes, then dice them and set aside.
Heat the pot, add some oil, add the diced tomatoes, stir-fry over high heat, crush the tomato pieces with the back of a spoon while stir-frying, until melted, then add water, galangal, kaffir lime leaves, lemongrass, dried chilies, mix well, cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes, after 30 minutes, remove all the solid ingredients.
Add Tom Yum paste, shrimp paste, ground pepper, sugar, salt to the pot, then add prawns, scallops, and enoki mushrooms, mix well and simmer over medium heat for 10 minutes. After 10 minutes, skim off any foam, add coconut milk, fish sauce, and chicken bouillon as needed, squeeze in lime juice, turn off the heat and serve.
Finished Product
