Main ingredients:
250g of tiger prawns; 200g of clams; 200g of squid.
Seasonings:
1 tablespoon of salt; some pepper; 50g of coriander; 5g of shredded ginger; 5g of tamarind; 3 tablespoons of Tom Yum paste; 8 dried chili peppers; some lemongrass.
Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy.
Steps to make Tom Yum Soup
Ingredients needed: fish sauce, pepper, tamarind, Tom Yum paste
Straw mushrooms, dried chili peppers, lemongrass
Shredded ginger ready
Blanched clams and prawns
Sliced squid and straw mushrooms, chopped coriander
Boil water in a pot
Add dried chili peppers, tamarind, Tom Yum paste, salt, and lemongrass to the pot
Add clams, squid, prawns, pepper, straw mushrooms, and coriander to the pot and cook for 3-5 minutes. Serve hot.
Enjoy the fresh, fragrant, sour and spicy Tom Yum Soup!
