Main Ingredients:
Cat Ear Pasta: 200g; Egg: 1; Tomato: 1.
Additional Ingredients:
Scallion: appropriate amount.
Seasonings:
Salt: appropriate amount; Sesame Oil: appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Tomato and Cat Ear Stew Detailed Cooking Steps
Cut the tomato into pieces and cut the scallion into sections.
Take the cat ear pasta out of the refrigerator.
Put an appropriate amount of oil in the pot and stir-fry the scallion until fragrant.
Add the tomato and stir-fry.
Add water and bring to a boil.
Add the cat ear pasta and cook over high heat.
When the cat ear pasta is cooked, add the beaten egg.
Add a small amount of scallion, sesame oil, and salt for seasoning and serve.
