Main Ingredients:
Rice: 3 cups; Tomato: 1; Egg: 1.
Additional Ingredients:
Cilantro: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: sour and salty; Cooking Method: boiling; Time: one hour; Difficulty: ordinary.
Detailed Steps for Cooking Tomato and Egg Drop Porridge
Ingredients: rice, tomato, egg.
Add appropriate amount of water to the rice cooker and add rice to boil.
Blanch the tomato in boiling water. Lycopene is more easily absorbed by the body at high temperatures.
Cut the blanched tomato into small pieces.
Add the cut tomato to the cooked rice porridge. Stir well.
Beat the egg and slowly pour it into the boiling rice porridge.
Turn off the heat, add salt and cilantro to adjust the taste and color.
This sour and salty appetizing porridge will make your appetite open.
