Main Ingredients:
Tomatoes: 3; Eggs: 2.
Additional Ingredients:
Fresh Milk: 50ml.
Seasonings:
Salt: 1g; Cornstarch: 3g; Rock Sugar Water: 20ml.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato and Egg Stew
Make a small cut at the top of the tomato and scoop out the core.
Whisk eggs with fresh milk, rock sugar water, cornstarch, and salt until well combined.
Skim off any foam and pour the egg mixture into the hollowed-out tomatoes.
Steam for 10 minutes and it’s ready to serve.
