Main Ingredients:
Beef: appropriate amount; Tomato: appropriate amount; Enoki mushrooms: appropriate amount.
Additional Ingredients:
Salt: appropriate amount; Tomato sauce: appropriate amount; Chopped green onions: appropriate amount.
Taste: Sour and salty; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed steps for cooking Tomato and Enoki Mushroom Beef Soup
Ingredients.
Blanch the enoki mushrooms and remove.
Blanch the beef and remove.
Heat oil in a pot, add minced garlic and stir-fry until fragrant.
Add tomatoes and stir-fry to release the juice.
Add an appropriate amount of water and bring to a boil.
Season with salt.
Add the enoki mushrooms and beef, bring to a boil again.
Squeeze in some tomato sauce.
Add some chopped green onions and it’s ready to serve.
