Main Ingredients:
Shrimp: Appropriate amount.
Auxiliary Materials:
Tomato: 1; Scallion: 2; Coriander: 2.
Seasonings:
Peanut oil: 1 tablespoon; Soy sauce: 2 tablespoons; Salt: Appropriate amount.
Taste: Salty and fresh; Cooking method: Boiling; Time: 45 minutes; Difficulty: Ordinary.
Steps for cooking Tomato and Shrimp Porridge
Blanch the tomato in boiling water, peel off the skin and chop it. Finely chop the scallion and coriander. Peel and devein the shrimp, leaving the heads for later use.
Cut the shrimp into slices.
Heat the oil in a wok, add the shrimp heads and stir-fry until fragrant.
Add the chopped tomato, scallion and shrimp slices and stir-fry.
Add 1 tablespoon of hot water, soy sauce and salt for seasoning.
Pour the mixture into the cooked rice porridge and cook for another 2 minutes.
Add chopped coriander and stir well.
Finished product.
