Main Ingredients:
Half a tomato; Japanese tofu: one generation; One spoonful of rice.
Auxiliary Materials:
One scallion.
Seasonings:
One spoonful of broth seasoning; One spoonful of tomato sauce.
Taste: Sweet and sour; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato and Tofu Porridge
Put water in the pot and add fragrant rice. Boil it over high heat.
Make a cross cut on the tomato and blanch it with boiling water to remove the skin.
Add some scallion.
Cut the tomato into small cubes and prepare a bag of Japanese tofu that can be bought at the supermarket. If not available, substitute with tender tofu.
Remove the foam and add the diced tomatoes.
Add some broth seasoning. If not available, substitute with chicken essence and salt.
Cook over high heat for 20 minutes. Turn to medium heat and add tomato sauce. It not only enhances the color but also the taste.
Finally, turn up the heat and add the Japanese tofu. Squeeze it into the pot.
Serve with chopped scallions. Simple, nutritious, and beautiful.
Enjoy!
