Main ingredients:
Noodle dough: 500g; Tomato: 600g; Zucchini: 1.
Auxiliary materials:
Cooking oil: 3 tablespoons; Eggs: 2; Scallion: 1.
Seasonings:
Soy sauce: 10g; Salt: 6g; Water starch: 4 tablespoons.
Taste: Sour and salty; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato and Zucchini Braised Noodles
Blanch the tomatoes in boiling water to make it easier to peel.
Slice the scallions, beat the eggs, shred the zucchini, and chop the peeled tomatoes.
Heat the cooking oil in a wok, add the beaten eggs and stir-fry until they form large chunks.
Add the scallions to increase the fragrance.
Add the chopped tomatoes and stir-fry until it becomes a sauce.
Add soy sauce for seasoning.
Stir well.
Add the shredded zucchini and stir-fry until cooked.
Season with salt according to your taste.
Add water starch to thicken the sauce.
The sauce should be thick. Turn off the heat and remove from the wok.
Cook the noodle dough.
Mix the noodles with the sauce and enjoy the delicious dish.
