Main Ingredients:
Tomato: 1; Beef: 250g; Enoki Mushroom: 100g.
Additional Ingredients:
Garlic: 2 cloves; Scallion: 1.
Seasonings:
Tomato Sauce: 1 tablespoon; Pepper: to taste; Oyster Sauce: to taste; Salt: 5g.
Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Tomato Beef and Enoki Mushroom Soup: Detailed Cooking Steps
Prepare tomato, enoki mushroom, beef, scallion, and garlic.
Boil water in a pot with a slice of ginger (or add cooking wine) to remove the fishy smell. Blanch the beef and rinse with cold water.
Heat the wok and add oil. Stir-fry the garlic and scallion until fragrant.
Add the tomato and stir-fry until soft and mushy.
Add enough water (more if you prefer more soup) and cover the wok. Cook for 1-2 minutes to bring out the flavor of the tomato.
Uncover the wok and add tomato sauce, oyster sauce, pepper, and salt. Add enoki mushroom and cook for about 1 minute (adding tomato sauce makes the soup more flavorful and sour).
Add the beef and cover the wok. Cook for 1-2 minutes.
Let the tomato soup fully blend with the enoki mushroom and beef to make the soup delicious and flavorful. Uncover the wok and serve the soup hot.
