Main Ingredients:
Pasta: 100g; Beef: as needed; Tomato: 1.
Additional Ingredients:
Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount.
Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato Beef Pasta
Cook the pasta
Drain and set aside
Heat olive oil, add onion and beef, stir-fry
Add tomatoes, continue stir-frying
Add tomato sauce
Add lemongrass, pink salt
Add cooked pasta to the sauce
Continue stir-frying
Plate the dish
