Main Ingredients:
Conchiglie Pasta: 250g; Marinated Beef Cubes: 150g; Tomato: 1.
Additional Ingredients:
Onion: 1 small; Crab-flavored Mushrooms: 1 small box.
Seasonings:
Tomato Sauce: as needed; Korean Sweet and Spicy Sauce: as needed; Salt: as needed; Shaoxing Wine: as needed; Soy Sauce: as needed; Black Pepper: as needed.
Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Cooking Steps for Tomato Beef Stir-Fried Italian Conchiglie Pasta
Cook the Conchiglie Pasta in boiling water for about 10 minutes. Cut the onion into strips, dice the marinated beef, dice the tomato, and tear apart the crab-flavored mushrooms.
Heat oil in a pan, stir-fry the beef cubes first, then add the crab-flavored mushrooms and stir-fry.
Add a spoonful of sweet and spicy sauce.
Add the onion and tomato dices and stir-fry.
Add various seasonings: a spoonful of tomato sauce, salt, soy sauce, Shaoxing wine, black pepper.
Add the drained Conchiglie Pasta and stir-fry.
Once the Conchiglie Pasta is well seasoned, serve. Each Conchiglie Pasta piece wrapped with beef cubes is a delicious treat.
