Main Ingredients:
Tomato: 1; Bread crumbs: 1 bag; Egg: 1.
Auxiliary Ingredients:
Soybean flour: 2 tablespoons.
Taste: Sweet and Sour; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple.
Steps to Make Tomato Cake
Prepare the ingredients.
Wash and slice the tomato.
Dip the tomato in soybean flour mixed with salt in a bowl.
Dip the tomato in beaten egg mixture.
Finally, coat the tomato with bread crumbs.
Fry the tomato in hot oil over low heat.
Fry until both sides are golden brown and remove from the pan.
Serve with tomato sauce.
