Ingredients:
Eggs: 2; Cheese: as needed; Ham: as needed; Tomato: as needed.
Flavor: Creamy; Cooking Method: Pan-fried; Time: 10 minutes; Difficulty: Easy.
Steps for cooking Tomato Cheese Omelette Roll
Ingredients.
Blanch and peel the tomatoes, then cut them into small pieces. Cut the ham and cheese into strips.
Beat the eggs in a bowl and add salt and pepper to taste.
Add the tomato pieces to the egg mixture and mix well.
Heat a non-stick pan and pour in the egg mixture.
When the egg mixture is half-cooked, sprinkle the ham strips on top.
Add the cheese strips and fry until the cheese is slightly melted.
Carefully roll up the egg mixture and fry for a little longer on both sides.
Let it cool and cut into pieces.
【Tomato Cheese Omelette Roll】
【Tomato Cheese Omelette Roll】
