Main Ingredients:
Tomato: 1; Leftover rice: some (or congee).
Additional Ingredients:
Chicken broth cube: 1; Ground pepper: a little; Flour: a little.
Taste: Salty and fresh; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato Congee
Wash the tomatoes and dice them
Use this tasteless tomato sauce
Use leftover congee
In a pot, add water, tomatoes, chicken broth cube, bring to a boil and cook for a few minutes, then add leftover rice or congee, cook for a while, and add ground pepper
Mix flour with water, pour into the pot, cook until desired thickness
Finished product
