Main Ingredients:
Flour: 80g; Tomato: 1; Baby Bok Choy: 1; Egg: 1; Soft Tofu: 50g; Scallion: a little.
Additional Ingredients:
Peanut Oil: 3g; Tomato Hot Pot Base: 1 tablespoon; Salt: appropriate amount; Oyster Sauce: appropriate amount; Five Spice Powder: appropriate amount; Sesame Oil: appropriate amount.
Flavor: Salty and Fragrant; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple.
Steps for Cooking Tomato Dumpling Soup
Slowly stir an egg into 80g of flour, gradually adding enough water to make a thick batter and set aside.
Cut the tomato into small pieces, shred the baby bok choy, and take a few fried meatballs if you have them. You can also add diced ham or bacon according to personal preference.
Cut some scallions and set aside.
Cut the soft tofu into small cubes.
Heat the pan and stir-fry the scallions until fragrant. Add a little five spice powder and a tablespoon of tomato hot pot base or tomato sauce, stir-fry until the oil turns red.
Add the diced tomato and meatballs, stir-fry until the tomato is soft.
Add a little oyster sauce, then add an appropriate amount of hot water and the diced tofu. Use hot water as much as possible when adding water.
Add the shredded baby bok choy.
Pour the prepared batter into the pot like making egg drop soup, and stir it evenly.
Finally, add a little sesame oil and salt according to taste, and it’s done!
