Main Ingredients:
High-gluten flour: 150g; Tomato: 1 small; Hot dog: 1 large.
Additional Ingredients:
Butter: 10g; Cheese: 50g; Oyster sauce: a drop; Soy sauce: as needed; Ketchup: as needed; Granulated sugar: as needed; Yeast: 6g.
Taste: Sweet and savory; Technique: Baking; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Tomato Hot Dog Pizza
Mix a suitable amount of water and milk with granulated sugar and yeast, then add high-gluten flour and stir until well combined.
Knead the high-gluten flour into a dough, then add softened butter and continue kneading until the butter is evenly incorporated into the dough.
Cover the dough with plastic wrap and let it ferment for 2-3 hours, then shape it into a pizza crust! Chill in the refrigerator for a while, depending on the situation.
Remove air from the baking tray, then bake in an oven at around 200°C for 5 minutes.
Take out the partially baked pizza crust, press it down, brush a layer of pizza sauce, and add a layer of cheese.
Add tomatoes and hot dogs, then another layer of cheese. Bake in a 180°C oven for another 15 minutes, lowering the temperature to 150°C for the last five minutes.
Delicious and fragrant pizza is ready to serve.
