Tomato Meat Sauce Pasta

Flavor: Sweet and Sour; Cooking Method: Braised; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Tomato Meat Sauce Pasta

Prepare pasta, wash tomatoes, marinate minced pork with 10ml cooking wine, 2g salt, and 10ml egg white, stir in some chopped green onions clockwise until sticky.

Blanch tomatoes in boiling water, peel and dice, prepare chopped green onions and black pepper.

Add 2g salt to boiling water in a pot, cook the noodles until done.

Drain and quickly mix with 10ml olive oil, set aside.

Heat olive oil in another pan.

Stir-fry the minced pork until cooked, then remove from the pan.

Add tomatoes to the pan, stir-fry until fragrant, then add salt.

Add hot water.

Cook until flavors are rich, then add the cooked minced pork and drizzle in olive oil.

Add chicken essence and sugar to adjust the sweet and sour taste, then turn off the heat.

Place the noodles in a bowl, add the sauce, sprinkle with chopped green onions, and serve.