Main Ingredients:
1 tomato; 1 block of tofu; 300g minced meat.
Seasonings:
Scallions: appropriate amount; ginger: appropriate amount; sesame oil: 1 tablespoon; salt: 1 tablespoon; sweet potato starch: appropriate amount; black pepper powder: 1 tablespoon; chicken essence: half tablespoon.
Taste: salty and fresh; Cooking method: boiling; Time: 20 minutes; Difficulty: advanced.
Detailed steps for cooking Tomato Meatball Tofu Soup
Mix the minced meat with ginger, salt, sesame oil, and chicken essence.
Add sweet potato starch and a little water to the meat mixture, and mix well to marinate for a while.
Cut the tofu into thick pieces and the tomato into small pieces.
Put a little oil in the pot, add the diced tomato and stir-fry until the juice comes out.
Add scallion and ginger and stir-fry until fragrant.
Add an appropriate amount of water and bring to a boil.
Use a spoon to form meatballs and add them to the pot.
Add the tofu and cook for about 5 minutes.
Add an appropriate amount of salt.
Season with black pepper powder and serve.
This soup is very delicious, with a rich tomato flavor and a beautiful color.
