Tomato Potato Beef Soup for Over 12 Months

Flavor: Original; Cooking method: Stew; Time: Half an hour; Difficulty: Simple.

Detailed Steps for Cooking Tomato Potato Beef Soup for Over 12 Months

Prepare all the ingredients, none of them can be missing.

Cut the beef into pieces, cut the onion into pieces, cut the carrots into small cubes, and cut the potatoes into pieces.

Marinate the beef with some onion to remove the gamey taste.

Put some oil in the pot, add carrots and onions and stir-fry. The onions will become sweet and fragrant, so be sure not to omit them.

Blanch the tomatoes in boiling water, remove the skin, and cut them into pieces.

Add the tomatoes to the pot and stir-fry, then add water and bring to a boil.

Add the beef to the pot and cook together.

Cook over medium-low heat for 15-20 minutes. All the ingredients should be cooked thoroughly and the flavors should blend together to taste delicious.

When the soup has thickened to this degree, it is ready. If the ingredients are cut into larger pieces, the cooking time should be extended.