【Tomato Recipe】Caramel Golden Thread Cream Puff Tart – Wrapped in Thick Love

Taste: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Normal.

【Tomato Recipe】Caramel Golden Thread Cream Puff Tart – Wrapped in Thick Love Detailed Cooking Steps

Sift the cake flour and set aside.

Put water and butter in a mixing bowl and cook over low heat until boiling.

After boiling, turn off the heat and quickly pour in the sifted cake flour.

Stir with a scraper to form a dough.

Add three eggs to the dough one at a time, stirring well after each addition.

After adding all the eggs, mix well. The batter should be in a inverted triangle shape, without large particles, and be fine and smooth.

Put the mixed cream puff batter into a pastry bag and squeeze out the desired shape onto a baking sheet lined with parchment paper.

Place the squeezed cream puffs in a preheated 200° oven, middle rack, top and bottom heat, and bake for 25 minutes until the surface is nicely browned (the color can be light or dark).

After the cream puffs have cooled, use a pastry bag to fill them with custard sauce.

For the caramel, put granulated sugar and water in a mixing bowl and heat over low heat until it turns into caramel. Let it cool slightly.

Stick the filled cream puffs in the caramel, then stack them in a staggered manner.

Finally, use a spoon to stick a little caramel on top and pull out a border. Decorate with a bow, and the Caramel Golden Thread Cream Puff Tart is done.