Main Ingredients:
Butter: 100g; Low-gluten Flour: 200g; Caster Sugar: 55g; Vanilla Extract: a few drops; Red Food Coloring: as needed; Green Food Coloring: as needed; Whole Egg Liquid: 45g.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
【Tomato Recipe】Christmas Candy Cane Biscuits – Sweet Gifts in the Snow Cooking Steps
Soften butter at room temperature, add powdered sugar, and beat until fluffy.
Add whole egg liquid gradually and beat until well mixed.
Add vanilla extract and mix gently with a spatula.
Add sifted low-gluten flour and mix with a spatula until no dry powder is visible.
Gently form into a dough with your hands, wrap in plastic wrap, and let it rest in the refrigerator for half an hour.
Divide the rested dough into 4 equal portions.
Dye 2 portions with red and green food coloring respectively and knead until well mixed.
Divide the dough into small balls of about 5g each.
Roll 2 balls into long strips.
Twist 2 strips together to form a candy cane shape, then twist the entire strip again.
Shape into candy canes, place on a baking sheet in a preheated 150-degree oven, bake on the middle rack for 15 minutes, and they are ready to serve.
