【Tomato Recipe】Christmas Wreath Cream Cake – Making Christmas Even More Festive!

Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.

【Tomato Recipe】Christmas Wreath Cream Cake – Detailed Cooking Steps

Soften the dried peaches in advance, add some red food coloring with a toothpick, knead the dried peaches to distribute the coloring evenly

Roll the kneaded dried peaches into thin slices

Press out small flower patterns with a mold, then use scissors to trim the petals into small star shapes

Let the trimmed stars dry on the side

Roll the dried peaches into thin slices again, cut out two strips of equal size

Fold the ends of one strip towards the center point, and secure with sugar water

Finally, stick the other strip onto the two joints

Neaten slightly with a tool, set aside to dry

Take out the whipping cream in advance and let it warm up to liquid, use an electric mixer to beat until soft peaks form

Place the cake on a serrated knife, adjust the height, hold the top of the cake with your left hand, grip the handle with your right hand, and slowly cut from one side of the cake

After cutting one layer, adjust the slicer to a different height, place it on the serrated knife, and cut another layer

After cutting one layer, adjust the slicer to a different height, place it on the serrated knife, and cut another layer

Strain the canned mixed fruits in advance

Place one cake layer on a turntable, spread a layer of cream on the surface

Squeeze a circle around the edge of the cake with your fingers to ensure a uniform height when placing another cake layer on top

Then place mixed fruits inside the circle

Cover with another cake layer and repeat the above steps

Continue until the final cake layer is placed on top

Heap a thick layer of whipped cream on the surface first, then use a cake decorating knife, rotate the turntable, place the knife at the 3 o’clock position on the cake, gently smooth the cake without crossing the center

Then, hold the cake knife vertically against the cake, spread a thick layer on the side, place the knife at the 11 o’clock position on the cake, keep the knife tip 0.2 cm away from the turntable, gently rotate the turntable to smooth the side

Beat the cream until stiff peaks form

Take some cream, add a little food coloring to make green cream

Fill the colored cream into a piping bag, cut a small opening, and squeeze out thin lines on the cake surface

Squeeze the lines in the direction previously drawn with a toothpick to create a wreath pattern

Move the cake to a cake pad, continue piping a wreath on the bottom of the cake

Then decorate the cake with fondant-made bow ties and small stars, add silver sugar pearls, and the Christmas wreath cream cake is ready!