【Tomato Recipe】Frozen Princess Cake – Every Girl is Her Own Magic Little Princess

Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Moderate.

【Tomato Recipe】Frozen Princess Cake – Detailed Cooking Steps for Every Girl is Her Own Magic Little Princess

Soften the dry peas in advance, add some blue food coloring with a toothpick

Stretch and knead the dry peas, evenly mix the coloring. Roll the kneaded dry peas into thin slices

Spray some water on the doll, wrap the rolled dry peas around the doll’s body

After sticking, trim off the excess dry peas

Brush sugar water on the doll’s clothes with a brush, stick on silver beads

After sticking, wrap the doll with aluminum foil for later use

Take out the whipping cream in advance and warm it to liquid, use an electric mixer to beat until soft peaks form

Place the cake leveler on both ends of the sawtooth knife, adjust the height, hold the top of the cake with your left hand, grip the handle with your right hand, and slowly cut from one side of the cake

After slicing one layer, adjust the cake leveler to a different height, place it on the sawtooth knife, and slice another layer

The cake sliced with the leveler is very even

Drain the canned mixed fruits in advance

Place one cake layer on a turntable, spread a layer of cream on the surface

Use your fingers to squeeze a circle of cookies around the edge of the cake to ensure a uniform height when placing another cake layer

Then place the mixed fruits inside the circle

Cover with another cake layer

Continue repeating the above steps until the final cake layer is placed

First, pile a thick layer of whipped cream on the surface

Then, using a decorating knife, rotate the turntable, place the knife at 3 o’clock on the cake, gently smooth the cake without crossing the center, then apply a thick layer to the side, and finally place the knife at 11 o’clock on the cake, leaving a 0.2 cm gap from the turntable, gently rotate the turntable to smooth the side

Move the cake gently to a cake board for later use

Add some blue food coloring to the whipping cream to make blue cream

Layer the 6-inch chiffon cake and 8-inch sponge cake together with cream in between

Spread the prepared cream on the cake

Use a soft scraper to smooth the cake base into a curved shape, resembling a skirt

Insert the Barbie doll into the cake

Fill the light blue cream into a piping bag, cut a small hole, and pipe small dots at the junction of the skirt and top

After piping, use a toothpick to roughly outline the shape of the skirt

Use the same piping bag to pipe small dots on both sides of the skirt, defining the skirt’s design

Randomly pipe some patterns on the back of the skirt

Draw a blue heart shape

Decorate with silver beads

Gently move the cake to the center of the 10-inch cake, pipe shells at the bottom of the skirt

Use the same small piping tip to pipe lines on the side of the 10-inch cake