Main Ingredients:
Powdered Sugar: 50g; Low-gluten Flour: 150g; Salt: a pinch; Vanilla Extract: a few drops.
Auxiliary Ingredients:
Butter: 100g; Egg Yolk: 1; Blueberry Jam: appropriate amount.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Normal.
【Tomato Recipe】Little Devil Christmas Cookies – Delicious with Sweet and Sour Jam Cooking Steps
Soften the butter at room temperature, add powdered sugar, and beat with an electric egg beater until fluffy and feather-like.
Add egg yolk in portions, and mix completely before adding the next portion.
Add a few drops of vanilla extract and mix well.
Sift in low-gluten flour and salt, and mix with a scraper until there is no dry flour.
Gently knead the dough with both hands, wrap it in plastic wrap, and refrigerate in the refrigerator for 1 hour.
Take out the refrigerated dough, sprinkle flour on both sides, and roll it into a 3mm thick sheet.
Use a cookie cutter to press out a cookie with a hole.
Then remove the mold frame, take out the large outline, and press out another piece without a hole.
Preheat the oven to 180 degrees Celsius, and arrange the cookies on a baking sheet.
Preheat the oven to 180 degrees Celsius, and arrange the cookies on a baking sheet.
After the cookies cool, spread a little jam on the cookie without a hole.
Then cover it with the cookie with a hole.
Finally, sift powdered sugar on the surface of the cookies, and they are ready to be shared.
