Main Ingredients:
Whipping Cream: 300ml; Cherry Jam: 200g; 6-inch square chiffon cake: 1; Large red roses: 3; Granulated sugar: 15g.
Additional Ingredients:
Pink food coloring: as needed.
Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate.
【Tomato Recipe】Rose Valentine’s Day Cake – Detailed Cooking Steps
Remove the cake from the mold, use a cake slicer to cut the cake into even layers.
Adjust the height of the cake slicer, cut another slice from the cake.
Whip the whipping cream with granulated sugar until 80% whipped.
Spread cream on one slice of cake and squeeze cherry jam on top.
Place another slice of cake on top.
Repeat the above steps until the final slice of cake is placed. Add a little pink food coloring to the remaining cream, mix well to create pink cream.
Pile the mixed cream on the cake.
Slowly spread the cream evenly on the cake surface and sides.
(After smoothing the cake, move it to a plate, then place the plate on a decorating turntable, and continue with the following steps) Whip the remaining cream until stiff peaks form, transfer to a piping bag fitted with a medium-sized cookie nozzle, and pipe “S” shaped patterns on the cake surface.
Once fully piped, wash rose petals, trim the stems, and stick the petals one by one to the side of the cake, ensuring they overlap and do not expose the cake base.
Once attached, place a budding rose on top, creating a romantic Valentine’s Day atmosphere.
