Main ingredients:
Butter: 100g; Powdered sugar: 60g; Whipping cream: 30g; Low-gluten flour: 220g.
Auxiliary materials:
Chocolate: appropriate amount; Cocoa powder: appropriate amount; White sugar frosting: appropriate amount; Egg liquid: appropriate amount.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.
【Tomato Recipe】Sheep Cookies – Cute Sheep Cookies Cooking Steps
Soften the butter at room temperature, add powdered sugar, and beat with a hand mixer until smooth.
Add melted whipping cream and continue to beat until even.
After beating, sift in low-gluten flour and stir with a scraper to form a batter.
Then put it on a fiber mat and gently knead it into a dough with your hands.
Cut some of the dough with a scraper, pour in some cocoa powder, and knead it into cocoa dough with your hands.
Divide the original dough into small doughs of 8g each, and roll them into water droplets, arranged on a baking sheet.
Then continue to knead the original dough into two small water droplets and stick them on both sides of the big water droplet to make the sheep’s ears.
Knead the cocoa dough into small balls, brush the top of the sheep with egg liquid.
Then stick the small ball to the top.
Finally, use a tool to poke two small holes on the surface as the sheep’s nose, put it in a preheated 180-degree oven, middle layer, and bake for about 15 minutes.
After taking out the cookies, let them cool slightly, and then draw the eyes with white sugar frosting and black chocolate.
