Main Ingredients:
Pudding Powder: 30g; Milk: 300g; Chocolate Chips: as needed (for decoration).
Additional Ingredients:
Granulated Sugar: 25g; Egg Yolks: 2.
Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate.
【Tomato Recipe】Smooth Milk Pudding – No-bake Silky Pudding, Exclusive Taste of Summer Cooking Steps
1. Mix pudding powder and granulated sugar evenly
2. Stir 50g of milk into the egg yolks until well combined
3. Slowly pour the pudding sugar powder while stirring continuously
4. Stir until the pudding sugar powder is completely dissolved, then turn off the heat, pour in the egg yolk milk mixture, and mix well
5. Filter the pudding mixture once for a smoother solution
6. After filtering, pour into molds
7. Refrigerate for 2 hours. Once set, unmold the pudding, decorate, and enjoy
Leave a Reply