Main ingredients:
Flour: 400g.
Auxiliary materials:
Granulated sugar: 40g; Angel instant dry yeast: 4.5g; Salt: 5g; Butter: 30g; Egg liquid: 46g; Fresh milk: 125g; Warm water: 90g.
Accessories:
Mozzarella cheese: appropriate amount; Heinz tomato sauce: appropriate amount; Ham sausage: appropriate amount.
Taste: Other; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Steps for making Tomato Sauce Cheese Bread
The tomato sauce used in this recipe
Put milk, egg liquid, warm water, sugar, salt, flour, and dry yeast in the bread machine in order and set a kneading program for 15 minutes. Add butter and knead for another 15 minutes.
Complete the basic fermentation.
Take it out and exhaust it, divide it into doughs of about 100g each, roll them into balls, and relax for 10 minutes.
Take one dough and roughly roll it into a rectangular shape, the same length as the ham sausage, and place the ham sausage on top.
Roll it up into a cylindrical shape from one end until it overlaps, place it with the seam facing down, and relax for 5 minutes.
Use a kitchen multi-function scissors to cut a slit 2cm apart from one side, do not cut it off, only cut the ham sausage inside the dough.
Twist the cut flower slices to the left and right respectively, arrange them neatly, and put them in the oven for secondary fermentation. Put a pan of boiling water on the bottom of the oven to increase the temperature and prevent the bread from drying out.
The mozzarella cheese is thawed in the refrigerator one day in advance and cut into thin strips.
When the dough has doubled in size for the second time, brush the surface with egg liquid and sprinkle mozzarella cheese on top of the bread.
Preheat the oven to 170 degrees, set the upper heat to 170 degrees and the lower heat to 160 degrees, and bake for 18 minutes.
Take it out and squeeze Heinz tomato sauce on the surface. The whole process is completed.
