Main Ingredients:
Potatoes: 100g; Black sesame seeds: 1g.
Auxiliary Ingredients:
Tomato sauce: 5g.
Taste: Sweet; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps for cooking Tomato Sauce Mashed Potatoes
Peel and wash the potatoes, then steam them over boiling water until cooked.
Mash the potatoes with a small spoon.
Put the mashed potatoes into a pastry bag with a large cookie nozzle.
Squeeze the mashed potatoes into a small bowl in a spiral shape.
Sprinkle with sesame seeds and decorate with tomato sauce.
The finished product is low-fat and healthy.
