Tomato Sauce Mixed with Cat Ear Noodles

Taste: savory; Cooking Method: boiling; Time: half an hour; Difficulty: ordinary.

Detailed Steps for Cooking Tomato Sauce Mixed with Cat Ear Noodles

Five tomatoes and dried beef.

Kneaded dough.

Blanch the tomatoes with boiling water and peel off the skin.

Ready to roll out the dough~~

Halfway done rolling out the dough

Finished rolling out the dough~~

Thickness of the final dough

Cut into one-centimeter-wide strips

Then cut into square pieces

Method for shaping the cat ear noodles

Method for shaping the cat ear noodles (2)

Method for shaping the cat ear noodles (3)

Finished cat ear noodles

After half an hour of shaping, sweating profusely

Close-up of the cat ear noodles

With the cat ear noodles ready, it’s time to heat up the pan, add oil, five spice powder, dried beef, and stir-fry for a few minutes. Then add the tomatoes and crush them with a spatula. Add some water, salt, and chicken essence, and cook for 8 minutes before turning off the heat.

To make the most of the time, I prepared the water for boiling the cat ear noodles before cooking the tomatoes. When the water boils, add the cat ear noodles and boil for 5 minutes without covering the pot. Do not eat them raw.

Add the cooked cat ear noodles to the pot with the tomato and dried beef mixture, and stir well.