Main Ingredients:
Shrimp: 8 pieces.
Additional Ingredients:
Salt: to taste; Cooking wine: to taste; Black pepper powder: to taste; Flour: to taste; Starch: to taste.
Seasonings:
Sweet and sour sauce: to taste; Sugar: 3 tablespoons; Tomato ketchup: 3 tablespoons; Vinegar: 2 tablespoons; Water starch: to taste.
Taste: Sweet and sour; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Tomato Sauce Shrimp
Remove the heads of the shrimp, trim the shrimp heads and whiskers, leave the tails, devein the shrimp, and cut the back of the shrimp slightly.
Marinate the prepared shrimp with cooking wine, salt, and black pepper powder for 10 minutes.
Mix 3 tablespoons of sugar, 3 tablespoons of tomato ketchup, 2 tablespoons of vinegar, and a little water to make a sauce.
Mix flour and starch in a 2:1 ratio, coat the shrimp evenly with the mixture.
Heat oil in a pan until it reaches 60% heat, then fry the shrimp coated with flour on both sides until cooked.
Arrange the shrimp on a plate.
Heat a little oil in a pan, pour in the sauce, bring to a boil, and add a little water starch.
Pour the cooked sauce over the fried shrimp and serve.
