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Tomato Seafood Stew

Tomato Seafood Stew

Main ingredients:
Onion: 1/2; Tomatoes: 3; Bell pepper: 1; Eggplant: 2, cut into chunks; Cherry tomatoes: 10, halved; Cauliflower: 1/2; Squid: 1, cut into strips; Shrimp: 12; Clams: 1/2 pound.

Seasonings:
Tomato paste: 2 tablespoons; Butter: 50g; Salt: to taste; Garlic: 6 cloves, minced; Oregano: 1 teaspoon; Rosemary: to taste.

Taste: Sweet and sour; Cooking method: Stew; Time: Half an hour; Difficulty: Moderate.