Main Ingredients:
Linguine: appropriate amount.
Auxiliary Ingredients:
Shiitake mushrooms: appropriate amount; tomatoes: appropriate amount; onions: appropriate amount; broccoli: appropriate amount; shrimp tails: appropriate amount; squid balls: appropriate amount.
Seasonings:
Soy sauce: 2 tablespoons; oyster sauce: 1 tablespoon; tomato sauce: 1 tablespoon; sugar: 1 tablespoon; salt: appropriate amount.
Taste: sweet and sour; Cooking Method: stir-fry; Time: 45 minutes; Difficulty: advanced.
Detailed Steps for Cooking Tomato Shrimp Linguine
Ingredients: sliced shiitake mushrooms, peeled and diced tomatoes, shredded onions, boiled broccoli, peeled shrimp tails, and sliced squid balls.
Cook the linguine in boiling water for ten minutes.
Saute the diced tomatoes in a hot pan with a small amount of oil until they are soft.
Add the shiitake mushrooms and saute briefly.
Remove from the pan and set aside for later use.
Saute the shredded onions until fragrant.
Add the squid balls and shrimp tails and stir-fry briefly.
Pour in the sauteed tomato and shiitake mushrooms and stir-fry until well combined.
After cooking the linguine for ten minutes, turn off the heat and let it sit for five minutes.
Prepare the sauce: 2 tablespoons of soy sauce.
1 tablespoon of oyster sauce.
1 tablespoon of tomato sauce.
Half a tablespoon of sugar.
Appropriate amount of salt.
Mix well.
Pour the cooked linguine into the stir-fried ingredients.
Add the sauce and stir well.
Serve on a plate with broccoli on top.
Finished product.
