Main Ingredients:
Soybeans: 250g; Cherry Tomatoes: 300g; Onion: 1.
Seasonings:
Soy Sauce: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Sweet and Sour; Cooking Method: Stewed; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Cooking Tomato Stewed Soybeans
(Soak the soybeans in water the night before) Cut the onion and cherry tomatoes into slices and stir-fry until they become soft.
Rinse the soaked soybeans to remove the foam and drain the water. Then pour them into the pot.
Stir well and add soy sauce.
Make a “hole” in the middle of the stewing pot so that water won’t come out from the edge of the lid when stewing.
Put the lid on and stew carefully. Don’t worry about the water drying up because the steam in the pot will flow back, so the water won’t decrease much. Stew for 1.5 hours…
Add chicken essence and mix well before serving.
The soybeans melt in your mouth, and the dish has a rich tomato flavor that is sweet and sour.
