Main Ingredients:
All-purpose flour: 1 and 1/4 cups.
Additional Ingredients:
Baking powder: 1 teaspoon; Baking soda: 1/2 teaspoon; Buttermilk: 1 and 1/4 cups; Milk: 1/4 cup; Egg: 1; Butter: 2 tablespoons (melted).
Seasonings:
Sugar: 2 teaspoons; Salt: 1/2 teaspoon.
Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy.
Detailed Cooking Steps for Traditional American Breakfast – Blueberry Pancake
Mix the dry ingredients and wet ingredients separately, then combine them evenly by hand or with a rubber spatula.
Using a 1/4 cup measuring cup, scoop the batter into a preheated skillet (we used a griddle) without adding oil, sprinkle with washed and drained blueberries (optional if not available).
When the surface is golden brown, flip the pancake and spread some butter on top. Once the other side is also golden brown, transfer to a plate. Serve with maple syrup or honey as desired.
