Main ingredients:
Xiaogan Osmanthus Rice Wine: 260g; One egg.
Auxiliary materials:
Goji berries: 8 pieces; Purified water: 700ml.
Taste: Sweet and fragrant; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed steps for cooking Traditional Fermented Egg with Rice Wine
Prepare Xiaogan Osmanthus Rice Wine.
Prepare the egg and goji berries.
Crack the egg into a bowl and beat it with chopsticks.
Boil the water first, add the Xiaogan Osmanthus Rice Wine, and wait for the mixture to boil.
Pour in the beaten egg and goji berries, and simmer on low heat until cooked.
Serve in a bowl.
Enjoy the delicious and fragrant Traditional Fermented Egg with Rice Wine.
