Main Ingredients:
Egg: 1; Flour: 50g; Walnuts: 3.
Additional Ingredients:
Corn oil: 30g; Cornstarch: 10g; Sugar: 10g; White sesame seeds: 2g; Baking soda: 1g; Baking powder: 2g.
Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Making Traditional Peach Crisp
Crack the egg into a bowl, add baking soda and baking powder.
Mix well.
Add cornstarch and flour.
Then add sugar and corn oil.
Mix well. (Do not stir in circles, as it can make the flour tough. ) Chop the walnuts, add to the dough, mix well.
Divide the dough into small portions of 20g each.
Roll slightly into a ball, flatten with your fingers. Repeat for all portions.
Place the prepared peach crisps on a baking sheet, brush the surface with beaten egg.
Sprinkle some white sesame seeds in the middle for decoration.
Preheat the oven to 180 degrees Celsius (top heat) and 170 degrees Celsius (bottom heat), then bake the tray for about 20 minutes.
Once baked, remove and let cool.
They will be crispy when completely cooled~
O(∩_∩)O Enjoy~
