Main Ingredients:
Potatoes: 6-8, about 800g.
Additional Ingredients:
Egg: 1; Flour: 120g; Milk: 500ml.
Seasonings:
Salt: 1 teaspoon; Butter: appropriate amount.
Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Traditional Potato Cake
Beat the egg in a container and stir it until it is evenly mixed.
Add flour and 200ml milk to the container and stir until there are no lumps.
3. Add the remaining milk and salt and mix well.
Peel the potatoes.
Grate the potatoes with the fine side of a grater, mix well to prevent discoloration.
After grating all the potatoes, mix them well to form a thick potato batter.
Melt a small amount of butter in a frying pan and pour in the potato batter.
Fry until both sides are golden brown. The traditional way to eat it is to serve it with pan-fried pork belly and cranberry jam.
