Main Ingredients:
Pork Belly: 500g; Ginger: a piece; Scallion: appropriate amount; Salt: 1 tsp; Soy Sauce: 1 ladle; Sugar: 1 tsp; Egg: 1.
Auxiliary Ingredients:
Dumpling Wrappers: 500g; Garlic: 2 cloves; Oil: appropriate amount; Dark Soy Sauce: 1 ladle; Water Starch: 1 ladle; Black Pepper: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Transforming Dumpling Wrappers – Rose Potstickers
Prepare all the ingredients
Wash and chop the scallion, ginger, and garlic
Put the pork belly into a large container and add the scallion, ginger, and garlic
Add the egg and all the seasonings
Mix well
Spread out five dumpling wrappers
Put a small amount of pork filling in the middle of each wrapper
Fold the wrapper over to cover the filling
Roll up from one end to the other, and seal the end with water
Heat oil in a pan, and place the rose potstickers in the pan with some space in between. Cook over medium heat
Fry for about 2 minutes, then pour in cold water until it reaches halfway up the potstickers. Cover the pan and simmer over low heat
When the water is almost dry, add a small amount of salad oil
Fry until the bottom of the potstickers is golden brown
