Main Ingredients:
Leftover rice: 1 serving.
Additional Ingredients:
Ham slice: 1 piece; Carrot: a small amount; Onion: half (small); Shiitake mushroom: 1 small piece; Cheese slices: 2 pieces.
Seasonings:
Fresh milk: as needed; Salt: as needed; Chicken bouillon powder: as needed; Pepper: as needed; Butter: a little.
Taste: Cheesy; Technique: Other; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Transforming Leftover Rice into a Delight: Cheesy Baked Rice
Soak shiitake mushroom until soft and drain excess water. Dice the ham, carrot, and onion separately and set aside.
A small bowl of leftover rice and 2 slices of cheese.
Heat a pan over medium heat and melt the butter.
Sauté the diced carrot for a moment, then add the other ingredients from step (1) and stir-fry evenly.
Add the leftover rice, press and stir-fry until the rice is evenly mixed. Add seasonings and stir-fry again.
Pour in some fresh milk, mix well, and turn off the heat.
Spread the fried rice evenly in a heat-resistant dish and top it with sliced cheese.
Bake in a preheated oven at 160 degrees until the cheese melts.
Enjoy the rich cheesy aroma of Cheesy Baked Rice.
