Ingredients:
Butter: 100g; Brown sugar: 80g; Self-raising flour: 120g; Baking powder: 1 tsp; Cocoa powder: 20g; Fresh milk: 50ml; Eggs: 2; Chocolate chips: 1/4 cup; Chocolate beans: as needed.
Taste: Sweet; Method: Baking; Time: 30 minutes; Difficulty: Moderate.
Detailed Cooking Steps for TRIPLE COCO CUPCAKE
Prepare the ingredients.
Sift the flour, baking powder, and cocoa powder together and set aside.
Cream the butter and brown sugar together.
Beat them together until fluffy.
Add eggs (one at a time) and continue beating until light and fluffy.
Stir in half of the flour mixture until well combined.
Pour in the fresh milk.
Then add the remaining flour mixture and mix well.
Fold in the chocolate chips evenly.
Mix the batter well with a rubber spatula.
Pour the batter into cupcake liners and sprinkle with chocolate beans.
Preheat the oven to 150 degrees Celsius and bake for 25 minutes, then let cool. (Oven temperatures may vary, so adjust temperature and time accordingly.)
