Main ingredients:
Tubular bone: 1 piece; Iron stick yam: 2 pieces; Sweet corn: 1.
Seasonings:
Salt: appropriate amount; Cooking wine: 1 tablespoon; Ginger: a few slices.
Taste: Salty and fresh; Cooking method: Stew; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Cooking Tubular Bone Corn and Yam Stew
Wash the purchased tubular bone.
Blanch the bone in a pot of boiling water.
Put the blanched bone into a clay pot.
Add ginger slices.
Add cooking wine.
Bring to a boil over high heat, then simmer over medium-low heat.
Peel the sweet corn and wash it.
Peel the iron stick yam.
Cut the sweet corn into small pieces.
Cut the peeled yam into small pieces as well.
Put the corn and yam into the clay pot with the bone and stew together.
After an hour, add an appropriate amount of salt to taste.
Simmer over low heat for another 30 minutes and it’s ready to serve.
