Main Ingredients:
One grass carp.
Additional Ingredients:
One onion; two potatoes; a handful of ginger; a handful of garlic; a spoonful of sesame; three pickled peppers; five dried chili peppers; two spoonfuls of Lao Gan Ma chili sauce; two spoonfuls of Pixian bean paste; one spoonful of light soy sauce; one spoonful of dark soy sauce; one spoonful of oyster sauce; one egg white; two spoonfuls of cornstarch; a handful of Sichuan peppercorns; three bay leaves; one piece of cinnamon.
Flavor: Savory; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Moderate.
Tujia Grilled Fish Detailed Cooking Steps
Marinate the fish with cooking wine and salt for half an hour.
Cut the fish with a flower knife and coat with cornstarch and egg white.
Prepare the seasoning and set aside.
Heat the oil in a pan until fully heated.
Fry the fish until it is set.
Sauté the seasoning.
Pour the seasoning over the fried fish.
Enjoy!
